A workshop led by dietetics student Paula Veshti will offer Sitka residents the chance to learn how to make fresh spring rolls, healthy dipping sauces, and a fruity dessert. The event is scheduled for 5:30 p.m. on Friday, March 20 at the Sitka Lutheran Church kitchen, located at 224 Lincoln St., according to an announcement from the University of Alaska Fairbanks Cooperative Extension Service office in Sitka.
The workshop aims to promote healthy eating by teaching participants how to prepare nutritious meals using fresh fruits and vegetables. The cost for attending is $30.
Registration can be completed online or by visiting https://bit.ly/SitkaSpringRolls. For more information about the event, interested individuals can contact Jasmine Shaw at jdshaw2@alaska.edu or call 907-747-9440.
Accommodation requests related to a disability should be made five business days in advance by contacting Alda Norris at amnorris2@alaska.edu or calling 907-474-7120. Language access services, including interpretation or translation of vital information, are available free of charge for individuals with limited English proficiency upon request.
The workshop is supported by funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
